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Buy and sell items with community members for Steam Wallet funds. Counter-Strike: Global Offensive Sticker Dosia Krakow 2017 This item is a commodity, where all the individual items are effectively identical. Mihail Stolyarov known as Dosia, is a 32 year old Counter-Strike player from Russia. A new beginning starts by ending it. Btw, apparently you can be VAC-Banned for doing perfect bhops these days. Guys, take my advice, even if you're not scripting at all and you manually make perfect bhops. You're banned:l. Member since 29 May 2013. Gift Sub Add Friend Follow.

Item is missing on the STEAM marketplace.

This item commemorates the 2018 FACEIT London CS:GO Championship.

This sticker can be applied to any weapon you own and can be scraped to look more worn. You can scrape the same sticker multiple times, making it a bit more worn each time, until it is removed from the weapon.

Dosia Faceit CS:GO, Dosia Profile have: 10 level and 3279 elo,Steam ID64: 6907258 - Faceit Stats, Faceit Elo, Matches history.

This sticker was autographed by professional player Mikhail Stoliarov playing for Gambit Esports at London 2018.
50% of the proceeds from the sale of this sticker support the included players and organizations.

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Dosia Csgo Steam

Ingredients for Steamed Dosa :

2 cups Idli rice
1 cup rice flakes (Poha)
1 cup Urad dal
salt to taste
1 1/2 table-spoon Oil to make each dosa

How to make Steamed Dosa :

Prepare a Dosa Batter :

• Mix Rice and urad dal, wash them with water 4-5 times. Mix them along with rice flakes and Soak them in water for 7-8 hours or overnight.
• Drain water and grind the mixture to a very fine paste. Add salt and mix the batter properly.
• Cover it and keep it at room temperature, allow it to ferment for 12 hours or overnight. Keep it in a large bowl with only half filled with the grinned mixture.
• Next Morning, the batter will rise from its level and becomes very creamy. This shows that it got fermented (Khameer) properly.

Make Steamed Dosa :

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• Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth.
• Now, spread 1 table-spoon of oil on the pan. Pour 1/2 cup of dosa batter on the pan and make a thick circular dosa. Keep the flame to medium. Cover dosa with a lid to cook under steam.
• After 2 minutes sprinkle 1 table-spoon oil on the sides of dosa and again cover the lid. Roast the dosa from one side only until it gets golden brown.
• Steamed Dosa is ready to serve with chutney and sambar.

Dosia X God Steam